Ingredients
- 1 cup All-Purpose Flour
- 1 cup Almond Milk (or any plant-based milk)
- 2 tsp Baking Powder
- 1 tbsp Maple Syrup
- 1 tsp Vanilla Extract
Instructions
- Prepare the batter: In a mixing bowl, whisk together the flour, almond milk, baking powder, maple syrup, and vanilla extract until you have a smooth batter. Avoid overmixing.
- Preheat the pan: Heat a non-stick pan or griddle over medium heat. Lightly grease it with a bit of oil or vegan butter if needed.
- Cook the pancakes: Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
- Flip: Carefully flip the pancake and cook the other side until golden brown (another 1-2 minutes).
- Repeat: Continue with the remaining batter.
- Serve: Stack your pancakes and serve warm with your favorite toppings like fresh fruit, extra maple syrup, or nut butter.
Enjoy your fluffy vegan pancakes! 🥞✨
